SWEET POTATO BREAD
I love to make bread using sweet potato and also pumpkin flesh. You could use either for this recipe its so delicious. Eat it as a snack or for breakfast with some eggs with butter on.
By wholefoodsimply.com
300 grams cooked sweet potato – keep the
flesh
60g/1/2 cup coconut flour
3 eggs
3 tablespoons of coconut milk
1 teaspoon bicarb soda / baking soda
Juice of half a lemon
pinch of salt
Preheat your oven to 180 Degrees Celsius or
350 Degrees Fahrenheit. Grease and line
a mini loaf tin (mine is 6″ x 2.5″ ) with baking paper hanging oven the sides
for easy removal. Put the ingredients
into your food processor or blender and pulse until well combined. Spoon the
mixture into the prepared tin, smooth over the top with a spoon. Bake for 40
minutes. Cover the loaf with foil and bake for a further 20 minutes. Remove
from the oven and allow to cool before slicing.
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