APPLE CRUMBLE - GLUTEN FREE
By themerrymakersisters.com
Ingredients
4 apples peeled, cored and cubed
80g/1 cup dessicated coconut
150g/1 cup almonds chopped
40g/1/3 cup almond meal
75g/1/3 cup butter melted
1 tsp. 100% vanilla extract
1 tsp. cinnamon
Pinch of salt
Instructions
Preheat oven to 180°C (350°F). Place the apple cubes in a baking dish (we
used a large pie dish) and sprinkle with the cinnamon. In a bowl, place the coconut, almonds, almond
meal and salt, mix until combined. Add
the butter and vanilla and mix again. Sprinkle
the crumble mix over the apples evenly and place in to the oven for 15 minutes. Cover with foil and place back in to the oven
for a further 45 minutes.
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