CELIAC/GLUTEN INTOLLERANCE: ARE WE CHASING THE WRONG VILLAIN?
By knowledgeofhealth.com - Bill Sardi
Here is an article about gluten intolerance and celiac disease. The article shows a study that was carried out on patients suffering from celiac disease.
They obtained biopsies and then added vitamin C to the lab dishes containing gut tissue. They found dramatic results. Vitamin C may play a role in regulation of the anti inflammatory response. It has been suggested that it can be useful for the induction of tolerance or auto antigens. The implication of vitamin C in tolerance induction is interesting. It goes on to suggest that people with celiac disease could be deficient in Vitamin C as many symptoms on the list for celiac disease are also the symptoms of scurvy.
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