SALTED CHOCOLATE BARK WITH BALSAMIC GINGER FIGS

SALTED CHOCOLATE BARK WITH BALSAMIC GINGER FIGS

By onegreenplanet.org - Laura Peill

INGREDIENTS

1 1/2 tbsp coconut oil

1 1/2 tbsp honey

2 tbsp raw cacao

3 figs, diced

1 tbsp balsamic vinegar

1 tsp grated ginger

Salt to top

Instructions

Combine the coconut oil, maple syrup and raw cacao in a pot over low heat. Stir to melt and then set aside.  Meanwhile, dice figs and add figs, ginger and balsamic vinegar to a small pan.  Heat until figs and ginger caramelize and turn sticky.  Add figs to the pot with chocolate and stir to combine.  Pour chocolate onto a piece of baking paper on a baking tray and place in the fridge to harden.  After the chocolate has started to harden, sprinkle with salt.  Once completely hard, break into pieces and store in the fridge.