SUPER RAW BERRY FUDGE

SUPER RAW BERRY FUDGE

By drjockers.com

Ingredients:

200g/1 cup of organic berries (whatever your favourites are)

75g/½ cup of almonds

6 tbsps of coconut oil

6 tbsps of grass-fed butter or ghee

1 ½ tbsp. of raw cacao

1 tsp of vanilla extract

2 tbsps of raw honey

2 tbsps of almond butter

25g/¼ cup of shredded coconut

Instructions:

Line standard pie pan or other baking dish with parchment paper.  Spread berries and almonds evenly in single layer.  In a saucepan over low-heat, melt 4 tablespoons of butter/ghee and 4 tablespoons of coconut oil together until you reach a nice smooth consistency. Whisk in cacoa powder, honey, and vanilla.  Pour mixture over berries and nuts.  Melt together almond butter with remaining 2 tablespoons of butter and 2 tablespoons coconut and mix until smooth.  Pour over your chocolate and berry base. Sprinkle on coconut for topping. Place in freezer for about 25-35 minutes. Cut or break pieces.   Store in freezer or refrigerator afterwards.