BLUEBERRY ALMOND PANCAKES

BLUEBERRY ALMOND PANCAKES

By spicysouthernkitchen.com

Ingredients

1 banana – mashed up

1 egg

1½ tablespoons almond meal

1 tablespoon almond butter

1 tablespoon vanilla protein powder

¼ teaspoon cinnamon

¼ teaspoon almond extract

100g/½ cup blueberries

coconut oil and honey

Instructions

Mix all ingredients in a bowl, adding blueberries last so they don’t get smashed.  Grease a griddle or large nonstick pan with coconut oil.  Using ¼ cup measuring cup, pour batter onto griddle. Cook until undersides are browned, flip and cook until pancakes are set all the way through.  Serve with honey.

Yield: 2 servings (2 pancakes per serving)