NO BAKE ORANGE AND POPPY SEED CAKE - GLUTEN FREE
By wholefoodsimply.com
320g/4 cups desiccated coconut
12 medjool dates, seeds removed
zest of two oranges
juice of one orange
40g/1/4 cup poppy seeds
Line a loaf tin with baking paper
overhanging the sides. Mine measures 19.5cm x 9.5cm. Place the ingredients except for the poppy
seeds into your food processor. Blend at high speed until the mixture is
completely broken down, well combined and sticking together. Add the poppy seeds and mix to combine. Press the mixture firmly into your prepared
tin and place in the fridge for several hours to set (approximately three hours).
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