ONION HERB COCONUT FLOUR BISCUITS

ONION HERB COCONUT FLOUR BISCUITS

By empoweredsustenance.com

Yield: 8-10 small biscuits

Ingredients

6 Tbsp coconut flour

6 Tbsp real lard or coconut oil, melted

2 eggs

40g/1/4 cup very finely minced onion

2 garlic cloves, finely minced

2 Tbsp additive free coconut milk

1 Tbsp fresh chopped herbs (or parsley, dill, thyme) OR 3/4 tsp. dried herbs

1/4 tsp baking soda

1/2 tsp apple cider vinegar

Instructions

Preheat the oven to 350F/175C. Line two baking sheets with parchment paper.  Mix together the coconut flour, lard/oil, eggs, onion, garlic,coconut milk, and herbs Let sit for 5 minutes; the batter will thicken slightly.  Mix in the baking soda and vinegar. Drop spoonfuls of batter onto the baking sheets. Use the back of a spoon to spread the batter into circles about 1/2” thick. The batter will not spread very much when baking.  Bake for 12-15 minutes, until moist but cooked through. Cool at least 10 minutes before serving, or they will be too crumbly.

Notes - Have all ingredients at room temperature