WATERMELON AND LIME POPS
4 Ingredients
800g/4 cups watermelon, diced
60ml/1/4 cup fresh lime juice (1-2 limes)
1 teaspoon lime zest
85g/1/4 cup honey
Directions
Combine all ingredients in a blender and
process until fully pureed. Pour the
mixture into ice pop molds. If you don't
have an ice pop mold handy, make mini pops in an ice cube tray, or use small
paper cups! Store in the freezer at
least 8 hours or overnight.
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