BLACKBERRY PEACH CRUMBLE

BLACKBERRY PEACH CRUMBLE

By Anna Speaks 

Serves 8

Filling:

3 juicy peaches

200g/1 cup blackberries (or berries of your choice)

3 tbs soaked chia

3 medjool dates, soaked

1 tbs fresh lemon juice

Crumble:

75g/1/2 cup pecans

200g/1 cup gluten-free whole oats or ground almonds

2 medjool dates

2 tbs almond milk

1 tbs lucuma powder

1/4 tsp vanilla

1 pinch Sea salt

Instructions

Make a syrupy sauce by blending 1 peach with your soaked chia, soaked dates, and lemon juice. Set aside.  Rinse your blackberries, slice your peaches, and combine those with your syrupy sauce in a bowl.  Prepare your crumble by placing all ingredients in a food processor and pulsing until consistency is broken down but will still hold a nice crumbly form.  Place fruit mixture into a square brownie pan (or pie pan), use your hands to layer the crumble over your fruit. So delicious!