BLUEBERRY HAZLENUT MUESLI

BLUEBERRY HAZLENUT MUESLI

By 80twenty.ca

This is a lovely tasting muesli.  You could add in other fruits of your choice instead of blueberries.

Ingredients

300g/2 cups oats (GF, if you prefer) OR 1 cup oats and 1 cup quinoa flakes

35g/½ cup unsweetened, shredded coconut

75g/½ cup hazelnuts

2 dates, chopped

1 tsp cinnamon

Pinch of salt

200g/1 cup frozen wild blueberries (Make sure they're frozen. It prevents them from getting squished.)

Instructions

Place the oats/quinoa, coconut, hazelnuts, dates, cinnamon, and salt into food processor and pulse until mixture is lightly chopped. Add blueberries and pulse a few times until the mix comes together in a coarse crumb.

To serve: Dish up the muesli and stir in your favourite, yogurt, kefir, or milk (dairy or non-dairy). Top with fresh fruit.  It will keep in the fridge for several days.