CRANBERRY AND APPLE PIE - GLUTEN FREE WITH NO ADDED SUGAR

CRANBERRY AND APPLE PIE – GLUTEN FREE WITH NO ADDED SUGAR

By therawtarian.com

Ingredients:

2 apples (chopped into small pieces)

110g/3/4 cup walnuts

150g/3/4 cup dates

35g/1/2 cup dried, shredded coconut

1/4 teaspoon sea salt

50g/1/4 cup fresh cranberries

Directions:

Place walnuts in food processor. Process into a fine meal.  Add dates to the walnuts in food processor. Process again until well combined. (You should only see tiny bits of dates.)  Add all remaining ingredients into food processor. Pulse briefly until recipe is well combined – do not over-process. You are looking for a chunky texture.  Press firmly down into pie dish using your hands.  Freeze for at least 5 hours (or ideally overnight).  Store in freezer at all times.