RASPBERRY CHOCOLATE MOUSSE
By The Cheeky Wholesome Mumma
Serves 2
Ingredients
1 ripe avocado
2 tbsp cacao powder
1 tsp cinnamon
1 tbs coconut oil
2 tsp chia seeds
60ml/1/4 cup almond milk
50g/1/4 cup raspberries
Instructions
Add all your ingredients to your food
processor and blend until consistently smooth. Ensure you stop and scrap the
mixture of the sides then continue blending.
Once it's smooth, serve in a jar or gorgeous serving glass with some
raspberries and coconut on top. Chill
for 2 hours then serve.
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