Thursday, 23 July 2015

CRANBERRY AND NUT BARS

CRANBERRY AND NUT BARS


By twenty8.com

INGREDIENTS
140g almonds
100g cashews
150g various nuts and seeds roughly ground together
50g dessicated coconut
120g coconut oil
120g almond butter
30g honey
2Tbsp chia seeds
70g cranberries
4drops Orange essential oil




Instructions
Place almonds and cashews into a Food Processor and process until desired consistency.  Add nuts/seeds and pulse 4-5 times until coarsely ground - chunky is better.  Stir through dessicated coconut.  Melt coconut oil and stir in honey, salt and orange oil.  Pour into nut and seed mix, and add cranberries until well combined.   Spoon into lined baking tray and smooth out with spoon or spatula. Refrigerate a few hours then slice into even sized pieces. Store in fridge or freezer!


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