GARLIC HERB AVOCADO CASHEW CREAM CHEESE
From onegreenplanet.org
VEGAN GARLIC HERB AVOCADO CASHEW CREAM
CHEESE
INGREDIENTS
75g/½ cup raw cashews
240ml/1 cup water
1 medium avocado
60ml/¼ cup lemon juice
½ teaspoon Italian seasoning
¼ teaspoon granulated garlic or 1 minced
clove
salt, to taste
Instructions
Soak the cashew in the water overnight or
at least 2 hours. Drain off any left
over water that was not absorbed by the cashews. Add the drained cashews,
avocado, lemon juice, Italian seasonings and garlic into a blender. Blend until smooth, stop and scrape down the
sides and repeat until the mixture is smooth.
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