Wednesday 22 July 2015

GARLIC HERB AVOCADO CASHEW CREAM CHEESE

GARLIC HERB AVOCADO CASHEW CREAM CHEESE


From onegreenplanet.org

VEGAN GARLIC HERB AVOCADO CASHEW CREAM CHEESE

INGREDIENTS
75g/½ cup raw cashews
240ml/1 cup water
1 medium avocado
60ml/¼ cup lemon juice
½ teaspoon Italian seasoning
¼ teaspoon granulated garlic or 1 minced clove
salt, to taste




Instructions
Soak the cashew in the water overnight or at least 2 hours.  Drain off any left over water that was not absorbed by the cashews. Add the drained cashews, avocado, lemon juice, Italian seasonings and garlic into a blender.  Blend until smooth, stop and scrape down the sides and repeat until the mixture is smooth.


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