VEGAN BANANA BREAD WITH WALNUTS AND RAISINS
By bellaandbhakti.com
Ingredients-
150g/1 1/4 cups of buckwheat flour
60g/1/2 cup of coconut flour
60g/1/3 cup of coconut sugar
2 teaspoons of baking powder
1/2 a teaspoon of baking soda
1/4 teaspoon of salt
80ml/1/3 cup of coconut oil
60ml/1/4 cup of almond milk
1 teaspoon of vanilla
3 large or 4 small bananas
2 tablespoons of walnuts
2 tablespoons of raisins
1 teaspoon of chia seeds
Place the flours, sugar, baking powder,
soda and salt in a large bowl and mix gently to evenly combine. In another bowl, mash the bananas and add the
coconut oil (as a liquid), almond milk and vanilla and whisk gently to combine. Add the wet ingredients to the dry
ingredients and mix well. Add the
walnuts, raisins and chia seeds and mix gently.
Transfer the mixture into a lined baking loaf tin and bad for 30-40
minutes on 170 degrees. Allow to cool
and then store in an airtight container for a few days. Delicious with a spread of coconut oil.
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