COCONUT FLOUR BISCUITS

COCONUT FLOUR BISCUITS
 

By it-takes-time.com

INGREDIENTS

40g/⅓ cup coconut flour

4 tablespoons butter or ghee

4 organic eggs

½ teaspoon baking soda

pinch of salt

1 teaspoon raw honey (optional)

INSTRUCTIONS

Preheat oven to 400 degrees F/200C.  Combine all ingredients in bowl.  Stir until blended. (Use hand mixer, or food processor if desired.)  Allow to sit for 1-2 minutes to allow dough to expand and become cohesive.  Form into "patties" and press onto baking stone or cookie sheet with parchment paper.  Bake for 15 minutes or until done.