BREAKFAST PIZZA

BREAKFAST PIZZA

By paleogrubs.com 

For the crust

3 eggs

240ml/1 cup full-fat canned coconut milk

60g/1/2 cup of coconut flour

2 tsp of garlic powder

1 tsp onion powder

1 tsp Italian seasoning (or you could use a mixture of basil, parsley, oregano)

1/2 tsp baking soda

For the breakfast pizza

3 strips bacon

2 spring onions, chopped

1-2 tomatoes, sliced thin

Large handful of spinach

4 eggs

1 tbsp fresh parsley, chopped

Instructions

Preheat the oven to 375F/150C.  To form the pizza dough, lightly beat the eggs and coconut milk in a bowl.  Add in the coconut flour, baking soda, and seasonings and mix into a smooth batter. Spread the batter onto a baking sheet lined with parchment paper, using a spatula to smooth into either a circle or rectangle.  Bake for 18-20 minutes or until the top is golden brown.  Remove from oven.  Carefully flip over.  

While the crust is baking, cook the bacon in a skillet over medium heat. Reserving the bacon fat in the pan, set the bacon aside to cool and crumble into pieces. Barely wilt the spinach in the leftover bacon fat. Add toppings to the baked crust. Start with bacon, tomato, spinach, and spring onions.  Carefully crack eggs onto the crust. Sprinkle with parsley.  Bake for 12-15 minutes more, just until the egg whites have set. Slice and serve warm.