Friday, 19 June 2015

RECIPE - CHEESE AND BACON BISCUITS

CHEESE AND BACON BISCUITS


by Au Naturale Nutrition

Makes 9 biscuits

Ingredients:
6 eggs
57g/1/4 cup bacon grease or grassfed butter/ghee (Melted, and slightly cooled)
200g/1 cup grated cheddar cheese
1/4 tsp. sea salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
60g/1/2 cup + 2 Tbsp. coconut flour
1 tsp. baking powder
Herb seasoning of your choice
(Optional: 4 slices of crunchy bacon, crumbled)




Directions:
Blend eggs, bacon grease, and cheese.   Combine coconut flour with baking powder, salt, onion powder, garlic powder.  Combine wet & dry ingredients until uniformly mixed.  Stir in the bacon bits.  Drop batter onto a baking tray lined with parchment paper or a Non-stick mat.   Flatten slightly with the side of a butter knife or spatula, if desired or for burger buns.  Sprinkle with herb seasonings.  Bake at 200 degrees C for 15-20 minutes.


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