ONION HERB COCONUT FLOUR BISCUITS

ONION HERB COCONUT FLOUR BISCUITS

By empoweredsustenance.com

Makes: 8-10 small biscuits

Ingredients

6 Tbs. coconut flour

6 Tbs. real lard or coconut oil, melted

2 eggs

1/4 cup very finely minced onion

2 garlic cloves, finely minced

2 Tbs. GAPS/SCD yogurt or additive free coconut milk

1 Tbs. fresh chopped herbs (parsley, dill, thyme... whatever you have) OR 3/4 tsp. dried herbs

1/4 tsp. baking soda

1/2 tsp. apple cider vinegar

Instructions

Preheat the oven to 350/175C. Line two baking sheets with parchment paper.  Mix together the coconut flour, lard/oil, eggs, onion, garlic, yogurt/coconut milk, and herbs Let sit for 5 minutes; the batter will thicken slightly.  Mix in the baking soda and vinegar. Drop spoonfuls of batter onto the baking sheets. Use the back of a spoon to spread the batter into circles about 1/2” thick. The batter will not spread very much when baking.  Bake for 12-15 minutes, until moist but cooked through. Cool at least 10 minutes before serving, or they will be too crumbly.

Notes

Have all ingredients at room temperature