COCONUT JAM SLICE - NO SUGAR

COCONUT JAM SLICE - NO SUGAR

By themerrymakersisters.com 

Serves 12

Ingredients

180g/1 1/2 cups almond meal

2/3 cup butter (or 150g)

30g/1/4 cup coconut flour

1 egg

1 tsp. 100% vanilla extract

1 tsp. Cinnamon

FOR THE FILLING

400g/2 cups raspberries (thaw if frozen)

FOR THE TOPPING

160g/2 cups desiccated coconut

2 egss

1 tsp. 100% vanilla extract

Instructions

Preheat oven to 180°C (350°F) and line a 20 x 20 cm (8 x 8 inch) slice tin with baking paper.  Now, start with the base.  In a mix master (or blender) cream the almond meal, flour and butter together.  Add the egg, vanilla and cinnamon.  Press evenly in to the lined tin (use damp fingers to make this easier) and place in to the oven for 15 minutes.  Take out of the oven and allow to cool.  Meanwhile, blend the raspberries until pureed. Leave this for now.  In a bowl mix the topping ingredients until combined.  Spread the raspberry filling on top of the biscuit base, then sprinkle the topping mixture on top, press down slightly.  Place back in to the oven for 35 minutes.  Allow to cool before slicing.