CRANBERRY GINGER CHUTNEY

CRANBERRY GINGER CHUTNEY

By peacefuldumpling.com

Ingredients:

200g/1 bag of cranberries

90g/1/2 cup raw coconut sugar

60m/1/4 cup apple cider vinegar

1 small shallot- diced

1 tbsp. fresh grated ginger

1 tsp. each allspice, ginger, mustard seeds, cumin

Olive oil for sautéing

Optional: 1/2 tsp. clove and cayenne

Instructions

In a medium saucepan, heat olive oil and add shallots. Stir until almost translucent. Add the spices and a pinch of salt.  Add cranberries, water, cider vinegar , and sugar and mix until sugar is partially dissolved. Bring to a brief boil and then reduce to a simmer. Taste for flavor and add more spices if you wish (note: spices will become stronger as the mixture cooks down!)  Stir occasionally until mixture becomes very thick- about 25-40 minutes on a bare simmer.