COCONUT RASPBERRY HEARTS
By onegreenplanet.org - Christa Clark
COCONUT RASPBERRY HEARTS [VEGAN]
INGREDIENTS
80g/1 cup coconut chips
60ml/1/4 cup coconut milk
A pinch sea salt
1/2 teaspoon pure vanilla extract
150g/3/4 cup fresh or frozen raspberries
2 tablespoons unrefined sugar, or stevia,
to taste (optional)
Blend, scrape down the sides, continue
blending until completely smooth.
Pour into desired mold. Freeze for 2 or more hours until solid
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