Wednesday, 5 July 2017

COCONUT OIL AND THE MYTHS SURROUNDING CHOLESTEROL AND HEART DISEASE

COCONUT OIL AND THE MYTHS SURROUNDING CHOLESTEROL AND HEART DISEASE


The AHA (American Heart Association) has released a report that coconut oil is a saturated fat and considers it unhealthy. They do not say, however, that you should stop eating saturated fat. They are recommending limiting fat to 30g for a man (about 2 tablespoons) and 20g for a women (about 1.33 tablespoons). I don’t think a lot of people will be eating more than that per day.



They also recommend that we should eat more vegetable oils, which is totally wrong advice as this will cause inflammation in the body and cause more health risks. We do need a balance of omega 6 fats in the diet but not the kind of omega 6 fats found in vegetable oils such as sunflower oil.

There is some truth in the AHA report. They are recommending to eat a mediteranean diet which includes olives, olive oil, nuts and seeds.

This report has been put together because the pharmaceutical companies and food manufacturers are worried that we are all paying more attention to our health and eating for better health therefore reducing the amount of prescriptions being issued and refusing to eat foods that are bad for our health.



It really isn’t that simple just to say that coconut oil is a saturated fat and is unhealthy to eat. There is more to it than that. Coconut oil has many benefits, its anti microbial, you don’t need bile to ingest it, it is great for energy levels and for brain health too to help prevent alzheimers, seizures and depression. Our brain is 65% fat after all.



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