KEY LIME BREAD

KEY LIME BREAD

By freecoconutrecipes.com

KEY LIME BREAD

Servings: 8

Preparation Time: 25 minutes

300g/1 1/2 cups grated courgette and then processed in a food processor until very fine

120ml/1/2 cup coconut milk*

1 teaspoon apple cider vinegar

1 tablespoon grassfed gelatin

4 free-range eggs

1 1/2 limes, zested and juiced

2 tablespoons Virgin Coconut Oil

1/2 teaspoon Himalayan Pink Salt

2 teaspoons chlorophyll

80g/1/4 cup Raw Honey, melted

113g/4 ounces unsweetened applesauce

90g/3/4 cup Coconut Flour

1 teaspoon baking soda

Cream Swirl:

2 tablespoons Virgin Coconut Oil

80g/1/4 cup Raw Honey, melted

2 heaping tablespoons Coconut Cream Concentrate

1/3 lime, zested and juiced

1 tablespoon coconut milk

Preheat oven to 350° F/175C.  Mix bread ingredients together in a large bowl and pour into a greased loaf pan.  Mix cream ingredients together and drizzle over top of bread dough. Swirl with a knife.  Bake for 30-40 minutes or until a toothpick comes out clean.