VALENTINES DAY CHOCOLATE BROWNIE FUDGE CUPS

VALENTINES DAY CHOCOLATE BROWNIE FUDGE CUPS

This valentines day why not make some of these delicious brownie fudge cups by Purely Twins. These brownies are raw and require no cooking, you set them in the fridge.  There is also a beet fudge to top your brownie when they are set.  

Chocolate and beetroot together are a great combination.  

Here is the recipe.

Brownie cups

3/4 cup raw cacao (3 oz)

2 tablespoons lucuma (1/2) or you can use ground almonds

3 tablespoons coconut sugar (1 oz)

2 tablespoons coconut oil (1 oz)

4 tablespoons maple syrup or honey (3 oz)

Red fudge

220g beetroot

6 tbsp coconut butter (process some coconut flakes to make butter)

1-2 tsp maple syrup or honey

Heart cookies

6 tablespoons cacao powder

1 tablespoon lucuma

1 1/2 tablespoons coconut sugar

1 tablespoons coconut oil

2 tablespoons maple syrup or honey

Directions

First make the brownie cups.  Place all ingredients into a bowl.  Stir together.  Scoop brownies into a silicone mini cupcake pan.  You might need a little water to help press them to form cups.  Set in refrigerator.

Make the beet fudge

Blend all the ingredients for the beet fudge.  Pour fudge into a bowl.  Remove the brownies from the fridge.  VERY carefully remove them from the cupcake pan.

Scoop the beet fudge into the cups. 

Heart shaped cookies

Combine all the ingredients into a bowl.  Roll out and cut into hearts.  Carefully place the heart cookie on top of the fudge.

Source : http://purelytwins.com/2015/02/04/raw-chocolate-brownie-fudge-cups-valentines-day-vegan-dessert/