SWEET POTATO BLONDIES - GLUTEN FREE

SWEET POTATO BLONDIES - GLUTEN FREE

By paleohacks.com

Ingredients

 70g/⅓ cup coconut oil, softened but not melted

 100g/⅓ cup maple syrup or raw honey

 113g/½ cup sweet potato puree

 2 eggs

 240g/2 cups blanched almond flour

 3 Tbsp coconut flour

 ½ tsp baking soda

 ½ tsp salt

 60g/½ cup dark chocolate chips

Instructions

Preheat the oven to 350° F/175C And grease an 8”x8” glass baking dish.   In a mixing bowl, cream together the coconut oil and maple syrup. Mix in the sweet potato puree and eggs.   Add the flours, baking soda, and salt and mix well. Fold in chocolate chips.  Spread batter evenly in prepared baking dish.   Bake for about 25 minutes.   Cool a bit, cut, and enjoy.